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Tags: beansprouts, beef, cooking, dish, food, hot, korean, maangchi, rice, soup, spicy, video, Yukgaejang,

Comments

1. Barric Says:
   December 5th, 2008 at 06:38:35 hi, I use hot pepper flakes instead of hot pepper paste. Check my written recipe and the photos of ingredients on my website.
2. Hristun Says:
   December 5th, 2008 at 07:01:34 Hi maangchi, u're great! did u use hot pepper paste or chilli paste for this yukgaejang? thanx
3. Sharaden Says:
   December 5th, 2008 at 07:24:33 Thank you Maangchi, it looks yummy.
4. Dru Says:
   December 5th, 2008 at 07:47:32 Check out my kimchi stew recipe. I use kimchi and pork, but you can replace pork with ribs. Thank you!
5. MARISE Says:
   December 5th, 2008 at 08:10:31 Could you make kimchi (with ribs) soup please?
6. Vale Says:
   December 5th, 2008 at 08:33:30 it's very very simple..x))
7. Joeanne Says:
   December 5th, 2008 at 08:56:29 wow you are the perfect woman. great cooking and looking cute maangchi. you rock!
8. ZAUDITU Says:
   December 5th, 2008 at 09:19:28 You made me look up what cayenne powder. : ) If it's only available, why not? Don't forget to fry the powder with oil before pouring stock into the pot.
9. RUDELLE Says:
   December 5th, 2008 at 09:42:27 if i cant find the korean hot powder, what could I use in place of it? I have very hot cayenne powder, would that work? this looks so good,and inexpensive to make. thankyou
10. Lillie Says:
    December 5th, 2008 at 10:05:26 that looks really good! i've never made my beef vegetable soups spicy, but i think i'll try this. also, just as a sidenote, i would definately add some fresh cubed tomato at the end...because i love tomatoes. :D
11. BATT Says:
    December 5th, 2008 at 10:28:25 hi, my miyukguk(sea plant soup) video recipe is already posted. Thank you!
12. AZEEM Says:
    December 5th, 2008 at 10:51:24 can you make seaweed soup! Please!
13. Charlena Says:
    December 5th, 2008 at 11:14:23 This is one of my favourite food, yuk gae jang, i used to have it in australia, in one of the korean restaurant called Seoul Ria, it was so delicious, i loved it, and now i can try to make it my self :) Thank you so much :)
14. Rayman Says:
    December 5th, 2008 at 11:37:22 I'm glad to hear that! : )
15. Easter Says:
    December 5th, 2008 at 12:00:21 You remind me of my mom! I'm half Korean my father is white and I miss my mothers homemade Korean food!! Thanks for posting these videos!
16. GALLOWAY Says:
    December 5th, 2008 at 12:23:20 hey, backpacker, I'm very glad to hear that!
17. ORLAN Says:
    December 5th, 2008 at 12:46:19 I fell in love with korean cuisine when i was backpacking through south korea. I never thought i would be able to taste it's taste again, but you've shown me how. For that I thank you. Subscribed!
18. GUIFI Says:
    December 5th, 2008 at 13:09:18 thank you, mangchi unnie
19. Prospero Says:
    December 5th, 2008 at 13:32:17 I'm sure you can, I've had it before with the mung bean noodles.
20. Mychaela Says:
    December 5th, 2008 at 13:55:16 Thank you!
21. Ivory Says:
    December 5th, 2008 at 14:18:15 망지 사랑해요!
22. Sunniva Says:
    December 5th, 2008 at 14:41:14 can we add noodles to this?
23. Rozene Says:
    December 5th, 2008 at 15:04:13 Hi, that's my recipe. Did you check my written recipe in my website? Modify the recipe according to your taste.
24. Eglantine Says:
    December 5th, 2008 at 15:27:12 I tried this recipe, and I ended up with a sweet taste to the soup. It didn't taste anything like the one I had at a restaurant. Ingredients seem similar, but I don't remember having onions in the yukgaejang I had at the restaurant. Did I do something wrong? I followed the recipe exactly. Is it normally like this?
25. CALA Says:
    December 5th, 2008 at 15:50:11 I don't know. Why don't you ask this question in forum in my website. Someone else may give you the answer.

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