Milan Says: December 5th, 2008 at 08:33:40
he just put a bit of water in with the veg in a normal pan. everything that is submerged is boiled, everything above the water line is steamed. less water = more steaming, but dont let it dry out.
Daniela Says: December 5th, 2008 at 10:51:34
Ajinomoto is not necessary. I made this last weekend and it came out really gggreat. I didnt even use the tandoori food color. I used Yellow food color, corn flour, salt, ginger garlic paste into a think paste, breaded Gobi florets and deep fried them - Kept them aside. Sauteed finely chopped red onions, greenchillies, GG paste, Bertollini Sauce, and then some Soy sauce into it - No Chilli powder, nothing. Dont add too much of Soy Sauce- the paste will thicken a lot = dropped the fried gobi, mix
Kaelynn Says: December 5th, 2008 at 11:14:33
finally i got this recipe ,,,i was actually looking for manchurian in usa ,,now i am laughing at me ,,,anyways good that i can not eat ajinomoto coz i am preg ,,, thanks for yr help ,,,
Naiyah Says: December 5th, 2008 at 12:46:29
ajinomoto is msg. a staple of asian cooking. recognized by reseashers and chiefs as fifth basic taste in addition to sweet, sour, bitter, and salty. can be found on internet stores.
Darlena Says: December 5th, 2008 at 13:09:28
Finally! I can now make my favourite dish myself instead of having to get to a restaurant!
Vah reh vah! :-)
December 5th, 2008 at 06:38:45 it is a seasoning,usually monosodium glutamate...but prohobited in most countries...
December 5th, 2008 at 07:01:44 It looks so yummyeeeeeeeeeeeeeeee.... I WANTS I WANTS I WANTS :D
December 5th, 2008 at 07:24:43 Hi chef! I would like to know what is ajnimoto? Thanks Raj
December 5th, 2008 at 07:47:42 is it possible that we can use garam flour instead of corn flour..
December 5th, 2008 at 08:10:41 i dont have soya sauce and chilli sauce want can i use
December 5th, 2008 at 08:33:40 he just put a bit of water in with the veg in a normal pan. everything that is submerged is boiled, everything above the water line is steamed. less water = more steaming, but dont let it dry out.
December 5th, 2008 at 08:56:39 looks great, thanks
December 5th, 2008 at 09:19:38 i love that bro salam
December 5th, 2008 at 09:42:37 funny, "made in china" sticker on a baby. :)))
December 5th, 2008 at 10:05:36 hey there, is it possible to get a written/printable recipe of this dish? thanks
December 5th, 2008 at 10:28:35 i wanna ask i dont have steamer so how can i steam vegetables? plz help me
December 5th, 2008 at 10:51:34 Ajinomoto is not necessary. I made this last weekend and it came out really gggreat. I didnt even use the tandoori food color. I used Yellow food color, corn flour, salt, ginger garlic paste into a think paste, breaded Gobi florets and deep fried them - Kept them aside. Sauteed finely chopped red onions, greenchillies, GG paste, Bertollini Sauce, and then some Soy sauce into it - No Chilli powder, nothing. Dont add too much of Soy Sauce- the paste will thicken a lot = dropped the fried gobi, mix
December 5th, 2008 at 11:14:33 finally i got this recipe ,,,i was actually looking for manchurian in usa ,,now i am laughing at me ,,,anyways good that i can not eat ajinomoto coz i am preg ,,, thanks for yr help ,,,
December 5th, 2008 at 11:37:32 Very delicious.Thanks for the wonderful presentation
December 5th, 2008 at 12:00:31 Super Chef - I am going to try this today
December 5th, 2008 at 12:23:30 ah such nice foodddddd
December 5th, 2008 at 12:46:29 ajinomoto is msg. a staple of asian cooking. recognized by reseashers and chiefs as fifth basic taste in addition to sweet, sour, bitter, and salty. can be found on internet stores.
December 5th, 2008 at 13:09:28 Finally! I can now make my favourite dish myself instead of having to get to a restaurant! Vah reh vah! :-)
December 5th, 2008 at 13:32:27 BS!
December 5th, 2008 at 13:55:26 made in china....hahaha....nice 1 man....gr8 work....keep em coming!
December 5th, 2008 at 14:18:25 Thanks Chef, nice one!
December 5th, 2008 at 14:41:24 Okay it's MSG!
December 5th, 2008 at 15:04:23 what's agino moto? or whatver the thing he said was carcinogenic?
December 5th, 2008 at 15:27:22 hi chef......... pls learn me how i cook veg manchurian with gravy.thx.your show is very nice.
December 5th, 2008 at 15:50:21 Chef, you were successful in your mission, I did get inspired.