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Vegetable Manchurian

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vegetable dumpling cook in Indo-Chinese style

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Comments

  1. Yaffit Says:
    it is a seasoning,usually monosodium glutamate...but prohobited in most countries...
  2. ZAHIR Says:
    It looks so yummyeeeeeeeeeeeeeeee.... I WANTS I WANTS I WANTS :D
  3. Ernestine Says:
    Hi chef! I would like to know what is ajnimoto? Thanks Raj
  4. Aife Says:
    is it possible that we can use garam flour instead of corn flour..
  5. Sunniva Says:
    i dont have soya sauce and chilli sauce want can i use
  6. Milan Says:
    he just put a bit of water in with the veg in a normal pan. everything that is submerged is boiled, everything above the water line is steamed. less water = more steaming, but dont let it dry out.
  7. Trowbrydge Says:
    looks great, thanks
  8. ANDREANA Says:
    i love that bro salam
  9. UMIT Says:
    funny, "made in china" sticker on a baby. :)))
  10. Romano Says:
    hey there, is it possible to get a written/printable recipe of this dish? thanks
  11. Farlan Says:
    i wanna ask i dont have steamer so how can i steam vegetables? plz help me
  12. Daniela Says:
    Ajinomoto is not necessary. I made this last weekend and it came out really gggreat. I didnt even use the tandoori food color. I used Yellow food color, corn flour, salt, ginger garlic paste into a think paste, breaded Gobi florets and deep fried them - Kept them aside. Sauteed finely chopped red onions, greenchillies, GG paste, Bertollini Sauce, and then some Soy sauce into it - No Chilli powder, nothing. Dont add too much of Soy Sauce- the paste will thicken a lot = dropped the fried gobi, mix
  13. Kaelynn Says:
    finally i got this recipe ,,,i was actually looking for manchurian in usa ,,now i am laughing at me ,,,anyways good that i can not eat ajinomoto coz i am preg ,,, thanks for yr help ,,,
  14. Kelsi Says:
    Very delicious.Thanks for the wonderful presentation
  15. LASSE Says:
    Super Chef - I am going to try this today
  16. Fainche Says:
    ah such nice foodddddd
  17. Naiyah Says:
    ajinomoto is msg. a staple of asian cooking. recognized by reseashers and chiefs as fifth basic taste in addition to sweet, sour, bitter, and salty. can be found on internet stores.
  18. Darlena Says:
    Finally! I can now make my favourite dish myself instead of having to get to a restaurant! Vah reh vah! :-)
  19. Courtenay Says:
    BS!
  20. EURYSTHEUS Says:
    made in china....hahaha....nice 1 man....gr8 work....keep em coming!
  21. Scur Says:
    Thanks Chef, nice one!
  22. DINADAN Says:
    Okay it's MSG!
  23. Reeya Says:
    what's agino moto? or whatver the thing he said was carcinogenic?
  24. Emma-Lise Says:
    hi chef......... pls learn me how i cook veg manchurian with gravy.thx.your show is very nice.
  25. NAIARA Says:
    Chef, you were successful in your mission, I did get inspired.

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